A large Italian salad: Romaine lettuce, artichoke hearts, tomatoes, onion and cucumber tossed with our special dressing

Garden fresh Romaine lettuce, sliced red onions, homemade croutons and tossed with our special Ceasar Dressing.

A traditional salad with all the toppings and your choice of dressing

Riccotta & Spinach

Choice of Tomato or Alfredo Sauce

Meat & Spinach

 

 

2 Raviolis - 2 Stuffed Shells - Lasagna & Gnocchi

 

Baked Stuffed Rigatoni

Fresh tomatoes sauteed with fresh garlic and olive oil, seasoned with fresh garlic, sweet basil, black pepper and Romano cheese, then tossed lightly with spachettini. (kick it up a bit! ADD fresh grilled italian sausage for $3.75)

Your choice of white or red sauce sauteed sea clams.

Linguini tossed with pan fried bacon bits, fresh mushrooms, diced tomatoes, spring 4peas, a light touch or marinara sauce, Italian herbs and grated Romano cheese.

Filets of anchovies sauteed in olive oil, tossed with spaghettini.

Broccoli & cauliflower florets sauteed in a light cream sauce seasoned with fresh ground black pepper. Romano cheese and then tossed with mostacolli.

Fettuccini tossed with rich cream sauce, fully flavored with Peccorivo Romano cheese and fresh black pepper.

Bits of bacon, egg, cream and Romano cheese simmered over a low heat, then tossed with fettuccini noodles.

(with) Sauteed Shrimp)
(with Grilled Chicken Breast Strips)

Primavera (spring-like vegetables)

Pasta (with Sausage & Mushrooms)

Our version of pasta with meat sauce, ground Italian sausage and mushrooms simmered in our tomato sauce, tossed with rigatoni noodles.

 

Choice cut filet broiled to your liking served with fresh mushrooms, ajus and tumbled onions.

"The King of Steaks" 16 oz. choice strip steak broiled to your liking served with grilled mushrooms, ajus and tumbled onions

A ladies cut broiled to perfection served with fresh mushrooms, ajus and tumbled onions.

12 oz. filet lightly breaded, sauteed, then broiled, seasoned with Italian herbs and served with roasted sweet peppers and fresh mushrooms.

Our version with bite size pieces of tenderlion sauteed with fresh onions, mushrooms, green peppers, tomatoes, red wine and served over a bed of fettuccini.

12 oz. tenderlion medallions pan fried, then simmered in a burgandy and coffee mushroom sauce and served with a side of fettuccini alfredo.

Two 8 oz. center cut pork chops broiled or breaded sicilian style, served with chilled apple sauce and choice of potato or pasta.

12 oz. of tenderlion medallions sauteed in a light mushroom sauce, topped with prosciutto ham and mozzarella cheese, then broiled to perfection and served with a side of fettucini alfredo.

Full rack (only) served with our special sauce and choice of potato or pasta.

Thinly sliced veal lightly seasoned and sauteed with fresh sliced mushrooms, then simmered in marsala wine and served over a bed of pasta.

Our recipe for veal leg slices sauteed with a blend of fresh mushrooms and sliced onions, a touch of fresh lemon and a splash of white wine and served over a bed of pasta.

Lightly breaded veal, pan fried with fresh mushrooms and green peppers, Italian herbs and a splash of Sherry Wine and served with a side of linguini marinara.

Lightly breaded veal cutlet sauteed then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of linguini.

Chicken breast sauteed then baked with fresh mushrooms, onions, green peppers and tomatoes with a splash of white wine and served over a bed of fettuccini.

Boneless chicken breast lightly breaded and sauteed with fresh mushrooms, green peppers, Italian herbs with a touch of Sherry wine and served with a side of linguini marinara.

Chicken breast lightly breaded and sauteed, then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta.

Italian baked chicken (1/2 of chicken seasoned) baked slowly and served with a choice of pasta or potato and a side of veggies.

Medallions of chicken breast lightly flavored and sauteed with fresh mushrooms and sliced onions with a fresh squeeze of lemon and a splash of white wine served over a bed of pasta.

Thin medallions of chicken lightly seasoned and sauteed with fresh mushrooms simmered in marasala wine and served over a bed of pasta.

A delicate filet of baby cod lightly seasoned and broiled.

8 - 10 oz. filet slightly seasoned and broiled, served with an array of Italian garden vegetables marinated with balsamic vinegar.

Lightly breaded and pan fried.

A 7 - 9 oz. filet lightly seasoned and then broiled; very light texture and flaky.

 

6 Large shrimp lightly breaded with Italian herbs, a touch of wine, then broiled to a delightful taste.

Shrimp sauteed with broccoli and cauliflower florets in a light cream sauce tossed with penne pasta.

6 Large shrimp dipped in a special egg batter, sauteed and seasoned with a touch of white wine and lemon.

6 large tiger shrimp butterflied, lightly breaded and seasoned, then pan fried to a crisp golden brown texture.

Large tiger shrimp sauteed with fresh garlic in olive oil and butter served over a be of pasta.